You Tube http://www.youtube.com/watch?v=wUY8UKkiqM0 Michael Waltrip gives EZ Grill's to the Trackside Live Set in Homestead-Miami.
Monday, November 30, 2009
Friday, November 20, 2009
University of Illinois Ambassador
Who loves grilling and football? We set up shop at the University of Illinois and handed out free EZ Grills to tailgaters and grilled bratwurst.
EZ Grill is perfect for your next tailgate or camping trip!
- It's Easy to Grill Anywhere... Any Time
- Lights w/ one match
- Lasts for 1.5 hours
- Disposable
- Earth Friendly! Made of recycled aluminum
- Purchase in stores or online www.ezgrill.com
- Always read directions prior to start!!
EZ Grill is perfect for your next tailgate or camping trip!
Thursday, November 19, 2009
YUMMY VEGGIES ON THE BBQ IDEAS.
Whether you are a vegetarian, trying to eat healthy or just love veggies, the EZ Grill is an easy solution to add some great flavor. Here are some ideas for your Winter grilling.
Submitted by Kalyn Denny (view blog
) on Sun, 08/30/2009 - 12:13pm
What Garden Vegetables are Suitable for Grilling?
I'm sure there's a long list of things that creative gardeners have cooked on the grill, but the three garden vegetables I think are most suitable for grilling are green or yellow summer squash, eggplant, and winter squash. These vegetables are big enough to grill in slices, and all taste great with a bit of charred flavor from the grill. Until a few years ago, zucchini was the one vegetable I grilled most, but then I tried grilled eggplant and grilled butternut squash and now I'm sold on cooking those on the grill too.
Photo of Grilled Zucchini
from Life's Ambrosia.
Ideas for Grilled Zucchini or Summer Squash
For an easy recipe to get you started, Life's Ambrosia has a basic recipe for Grilled Zucchini seasoned with a purchased spice blend. Another recipe that looks easy but tasty is the Grilled Zucchini, Yellow Squash, and Onions from The W.H.O.L.E. Gang. If you have a little more time, This Mama Cooks has Grilled Zucchini and Yellow Squash with Sun-Dried Tomato Pesto. I also like the Spicy-Sweet Grilled Summer Squash from Seasonal Eats. For two more ideas I think sound interesting, Rice and Beans in D.C. turns the grilled zucchini into Grilled Zucchini Wraps with Pineapple and Smoked Paprika and Fab Frugal Food makes drool-worthy Lemony Zucchini Roll-Ups
.
Photo of Spicy Grilled Eggplant with Red Pepper, Parsley, and Mint
from Kalyn's Kitchen.
Ideas for Grilled Eggplant
I think eggplant has a natural affinity to garlic, and the Grilled Chinese Eggplant with Ginger and Garlic Sauce from Andrea's Recipes sounds like a recipe I'd love. Ditto for the Grilled Baby Eggplant with Korean Barbecue Sauce from Fat Free Vegan Kitchen or the Grilled Eggplant with Tahini-Yoghurt Dressing from Morsels and Musings. Buff Chickpea has Grilled Eggplant Parmesan that looks intriguing. If you want to impress guests, the Grilled Eggplant and Goat's Cheese Towers from Closet Cooking should do the trick. Finally, the recipe that turned me from slightly eggplant-resistant to a complete eggplant fan was Spicy Grilled Eggplant with Red Pepper, Parsley, and Mint (pictured above.)
Photo of Sweet and Sour Grilled Pumpkin
from Pinch My Salt.
Ideas for Grilled Winter Squash
In Europe all winter squashes are called pumpkin, so let's start with the absolutely delightful looking Sweet and Sour Grilled Pumpkin from Pinch My Salt (pictured above). At Lucullian Delights, Ilva uses a stovetop grill for her Grilled Winter Squash and Pancetta Salad. Dawn has a good idea at Dawn's Recipes, roasting squash in a pan on the grill for Grill-Roasted Butternut Squash. At Serious Eats, Joshua grills half a squash for his take on Grilled Acorn Squash with Asiago and Sage. Finally, at Herivoracious, the Achiote-Rubbed Butternut Squash Tacos may be the most unique recipe I've seen for grilled winter squash.
Submitted by Kalyn Denny (view blog
) on Sun, 08/30/2009 - 12:13pmWhat Garden Vegetables are Suitable for Grilling?
I'm sure there's a long list of things that creative gardeners have cooked on the grill, but the three garden vegetables I think are most suitable for grilling are green or yellow summer squash, eggplant, and winter squash. These vegetables are big enough to grill in slices, and all taste great with a bit of charred flavor from the grill. Until a few years ago, zucchini was the one vegetable I grilled most, but then I tried grilled eggplant and grilled butternut squash and now I'm sold on cooking those on the grill too.
Photo of Grilled Zucchini
from Life's Ambrosia.
Ideas for Grilled Zucchini or Summer Squash
For an easy recipe to get you started, Life's Ambrosia has a basic recipe for Grilled Zucchini seasoned with a purchased spice blend. Another recipe that looks easy but tasty is the Grilled Zucchini, Yellow Squash, and Onions from The W.H.O.L.E. Gang. If you have a little more time, This Mama Cooks has Grilled Zucchini and Yellow Squash with Sun-Dried Tomato Pesto. I also like the Spicy-Sweet Grilled Summer Squash from Seasonal Eats. For two more ideas I think sound interesting, Rice and Beans in D.C. turns the grilled zucchini into Grilled Zucchini Wraps with Pineapple and Smoked Paprika and Fab Frugal Food makes drool-worthy Lemony Zucchini Roll-Ups
.
Photo of Spicy Grilled Eggplant with Red Pepper, Parsley, and Mint
from Kalyn's Kitchen.
Ideas for Grilled Eggplant
I think eggplant has a natural affinity to garlic, and the Grilled Chinese Eggplant with Ginger and Garlic Sauce from Andrea's Recipes sounds like a recipe I'd love. Ditto for the Grilled Baby Eggplant with Korean Barbecue Sauce from Fat Free Vegan Kitchen or the Grilled Eggplant with Tahini-Yoghurt Dressing from Morsels and Musings. Buff Chickpea has Grilled Eggplant Parmesan that looks intriguing. If you want to impress guests, the Grilled Eggplant and Goat's Cheese Towers from Closet Cooking should do the trick. Finally, the recipe that turned me from slightly eggplant-resistant to a complete eggplant fan was Spicy Grilled Eggplant with Red Pepper, Parsley, and Mint (pictured above.)
Photo of Sweet and Sour Grilled Pumpkin
from Pinch My Salt.
Ideas for Grilled Winter Squash
In Europe all winter squashes are called pumpkin, so let's start with the absolutely delightful looking Sweet and Sour Grilled Pumpkin from Pinch My Salt (pictured above). At Lucullian Delights, Ilva uses a stovetop grill for her Grilled Winter Squash and Pancetta Salad. Dawn has a good idea at Dawn's Recipes, roasting squash in a pan on the grill for Grill-Roasted Butternut Squash. At Serious Eats, Joshua grills half a squash for his take on Grilled Acorn Squash with Asiago and Sage. Finally, at Herivoracious, the Achiote-Rubbed Butternut Squash Tacos may be the most unique recipe I've seen for grilled winter squash.
GOOD-FOR-YOU GRILLING
Good-for-You Grilling
Grilling is not only easy, it's a great way to entertain in the summer, makes food taste great - and offers plenty of health benefits.
Grilling reduces the hidden fat in meats and makes it easier to fix vegetables that the whole family will enjoy. Compliment grilled foods with heart-healthy sliced tomatoes, watermelon and other summer fruits and salads. Add extra flavor, but not extra fat, by using dry rub spices for meats or chicken, an Italian dressing marinade for meat, or peppers or mesquite wood chips with fish.
If you grill often, here's how to do it safely.
It's important to know that cooking "muscle meat" foods such as chicken and beef at very high heat produces HCAs or heterocyclic amines. Shorter times at high heat reduce HCAs. Other grilling byproducts are PAHs (polycyclic aromatic hydrocarbon) residues. Dripping fat from meat or chicken over lapping flames can cause PAH residues on the food. Both HCAs and PAHs are thought to be cancer-promoting substances; but both can be reduced with a few simple adjustments:
- Grill vegetables more often, or along with meats like beef, chicken or fish.
- To limit HCAs, use smaller cuts of muscle meats so they cook quickly (think kebabs & fish). Large cuts of meat can be partially pre-cooked in the oven or stovetop and just finished on the grill.
- The American Institute for Cancer Research suggests that marinating meats before grilling may reduce HCAs by as much as 90 percent.
- Trim the fat and place the meat or chicken away from the highest flames; this reduces PAHs. Too much fire lapping up and charring cooking meat isn't good.
- Food safety: keep the potato salad, hamburger patties; chicken and fresh fish cool until time to grill or eat. Summer heat helps bacteria grow and multiply. Keep outdoor food cool until time to prepare or eat.
- Avoid eating blackened or charred food.
Grilling - All Year Long
Traditional BBQ cooking is often at a lower temperature than high-heat grilling.Tuesday, November 17, 2009
Want one of these signed cards??
CLICK BELOW to find out how
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For those of you who didn't get to PIR and wanted an autograph of Michael Waltrip - I have ONE extra! Post a picture on the Fan Page of you using the grill. I'll send my favorite a Hero signed card! EZ Grills are now available in the "As seen on TV" area at Walmart!
"SLATHER ME UP"
Our Grillin' Sauce caused a HUGE stir at the Phoenix International Raceway! Only a lucky few received some as gifts for a song or a dance :)
I had to promise to get this on line for sale in a couple of weeks so I am working hard at it in time for Christmas Gifts. Keep checking back to our website and I will announce on our Fan Page too.
It's Tangy, a touch spicy and totally delicious!
I had to promise to get this on line for sale in a couple of weeks so I am working hard at it in time for Christmas Gifts. Keep checking back to our website and I will announce on our Fan Page too.
It's Tangy, a touch spicy and totally delicious!
Wednesday, November 11, 2009
Tuesday, November 10, 2009
MICHAEL WALTRIP QUICK GRILL CHALLENGE COMPETITION
Become a FACEBOOK FAN to be one of the first to find out about the competition with Michael Waltrip! CLICK THE FACEBOOK!
GRAB A GRILL FROM WALMART AND START PRACTICING!
THE KANSAS CITY BARBEQUE SOCIETY (KCBS), a nonprofit organization dedicated to promoting and enjoying barbeque, is the world's largest organization of barbeque and grilling enthusiasts with over 10,000 members worldwide.
KCBS sanctions almost 300 barbeque contests coast-to-coast throughout America. From volunteering to actual event production, our members also offer assistance to civic and charitable organizations who organize events.
Try-It-Out Tuesday: EZ Grill
Tailgate season is here and the EZ Grill promises to be a portable, disposable way to barbecue anywhere. But do its claims flame out? We put it to the test for this week's Try-It-Out Tuesday.
The EZ Grill is easy to use, just find a non-flammable, solid base. We tried it out on a sidewalk. All you do is put it on the stand, light the starter sheet, and wait for the flames to turn the charcoal into ash. Then you cook your meat like you would on any other grill. In 20 minutes, we had perfectly cooked burgers.
Our testers passed the EZ Grill with flying colors, though flames do shoot out, so it can't be used on grass, ruling out some tailgate spots.
The grill comes in two sizes. You can get two of the disposable larger grills for $19.99 or four of the smaller ones for the same prices. You can find them at bigg's and online.
As always, this is an unscientific test, with unscientific results.
The EZ Grill is easy to use, just find a non-flammable, solid base. We tried it out on a sidewalk. All you do is put it on the stand, light the starter sheet, and wait for the flames to turn the charcoal into ash. Then you cook your meat like you would on any other grill. In 20 minutes, we had perfectly cooked burgers.
Our testers passed the EZ Grill with flying colors, though flames do shoot out, so it can't be used on grass, ruling out some tailgate spots.
The grill comes in two sizes. You can get two of the disposable larger grills for $19.99 or four of the smaller ones for the same prices. You can find them at bigg's and online.
As always, this is an unscientific test, with unscientific results.
FROM THE BLOG OF CHERNISE YVETTE
Monday, November 9, 2009
Tis the season for grilling
By looking at the photos below, I'm sure you can tell that it was cold outside. Just in case your wondering, I'm wearing 3 shirts, a coat, scarf, hat, hoodie, and gloves. I'm also packed with hand and foot warmers. Brrr!The cold doesn't stop me, and the cold is surely not a reason to stop busting out the grill. I have been recently working promotional events for the Ez Grill, which is a disposable grill. The photos are from the Northwestern vs. Penn State football game in Illinois. Our tent was set up right outside the gates.
During this promotion I informed tailgaters about the Ez Grille and passed out literature. The Ez Grill team & I also demonstrated the grill by cooking hot dogs and giving them out for free!
-Chernise Yvette
Monday, November 9, 2009
Sunday, November 8, 2009
GRILLING FRUIT YEAR ROUND - Why Not??
Article Source: http://EzineArticles.com/?expert=Teagan_King
If you're looking for a different way to eat fruit, why not grill it?
We all know that fruit is part of a healthy diet, but sometimes we don't eat enough of it. Fresh fruit reposes in a bowl on our kitchen counter and goes bad before we eat it. Cans of fruit set in our kitchen cupboards or pantry untouched. We know we should eat fruit, but we don't always do it.
Grilling fruit changes up the flavors and textures, giving you a new way to enjoy a tasty, healthy food. In warmer months you can use an outdoors grill, and in cold weather you can use an outdoor grill. Yes, I know, some people use an outdoor grill even when the snow is flying, but for those of us who prefer to stay warm, try something like using a George Foreman grill in your kitchen.
Naturally, the fruit will have different flavors depending on how you grill it. For instance, charcoal or wood briquettes impart a smoky flavor of their own to the fruit.
Uses For Grilled Fruit
You can eat grilled fruit by itself as a snack, a side dish or dessert. It makes a nice addition to any meal. It goes great cut up and added to salads. Grilled fruits are nice in rice pudding and custards. They pair well with ice cream, and can be included in a fruit sauce to pour over cakes or pancakes.
There are all kinds of ways to use grilled fruit. Just about anyway you would use canned fruit will work with grilled fruit, and many ways you would use fresh fruit work too.
Ways Of Grilling Fruit
Most any kind of fruit can be grilled, such as apples, bananas, figs, papaya, peaches, pineapple and plums. Choose fruit that is ripe but still rather firm. This helps keep it from falling apart while being grilled.
Fruit can be split in half for grilling, or for more even cooking, cut the fruit into slices of fairly equal thickness. Sometimes it works better to cut the fruit in slices from top to bottom, such as when grilling pears.
Fruit should be brushed with melted butter or oil before being placed on the grill to prevent it from sticking. Some flavored oils pair well with fruit and produce a unique taste treat.
Once you've placed the fruit on a clean grill, don't wander off. Most fruit has a high sugar content that will cause it to char quickly. It only takes 2 to 5 minutes to cook fruit, depending on the heat of the grill and the thickness of the fruit.
Try This Simple Recipe for Grilled Apples
Cut an apples into slices about 1/4 to 1/2" inch thick, cutting cross-wise.
Brush the apple with butter on both sides.
Sprinkle the slices with a little cinnamon and sugar, then grill the apple until tender.
Savor The Flavor Year Round!
However you decide to try grilling fruit, whether indoors or outdoors, it's a good way to enjoy the healthy benefits of fruit year round.
http://www.healthfoodmadeeasy.com has more information about eating healthy foods like fruits, and making it easier to change to a healthier diet, one bite at a time.
Saturday, November 7, 2009
Friday, November 6, 2009
Oh yes...I feel a competition coming on Waltrip fans!
Tuesday, November 3, 2009
WHERE CAN YOU SEE THE EZ GRILLS IN ACTION??
Next stop Phoenix International Raceway on Nov 13th!! Also Big Ten Truck will be at MSU November 13th/14th and Minnesota on November 20th/21st. Come say Hi!!
GREAT DEAL.......FREE SHIPPING OF EZ GRILLS!!
Here's a great deal from Drugstore.com. From their website:
If this is your first order, please enjoy free standard shipping on us. Simply place a nonprescription order of $25 or more and free standard shipping will automatically be deducted at checkout.
CLICK HERE TO BE DIRECTED TO DRUGSTORE.COM
Welcome! Receive free standard shipping on your first nonprescription order of $25 or more.
If this is your first order, please enjoy free standard shipping on us. Simply place a nonprescription order of $25 or more and free standard shipping will automatically be deducted at checkout.CLICK HERE TO BE DIRECTED TO DRUGSTORE.COM
Now on AS SEEN ON TV
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The Original EZ Grill - Portable, Disposable, Charcoal Grill. Now you can get that great charcoal grilled taste - anywhere! EZ Grill is the ultimate in affordable, portable, disposable mess-free grilling. Grilling has never been easier. With EZ Grill everything you need to create a tasty meal is there, all you need to do is provide the matches and decide what to grill.
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Monday, November 2, 2009
Lastest Blog in Portuguese! Try translating or read a rough translation below.
EZ Grill – Churrasco portátil
Quem não gosta do famoso churrasquinho? Mas não é sempre que dá pra se fazer, principalmente por causa de espaço, porém, essa versão de churrasqueira portátil pode ser uma opção interessante nestes casos.
A EZ Grill parece uma daquelas embalagens de alumínio que se compra comida congelada, a diferença é que vem cheia de carvão! Existem dois tamanhos disponíveis.
Você tira a tampa, dá uma chacoalhada para deixar o carvão uniforme e depois é só acender!Terminou de usar é só amassar tudo e jogar fora.
Tudo muito prático!!!
AND TRANSLATED ROUGHLY:
EZ Grill – - Portable BBQ
Who does not like the famous barbecue? But it is always giving thing to do, mainly because of space, however, this version of portable barbecue grill can be an interesting option in these cases.
EZ Grill seems one of those aluminum foil that you buy frozen food, the difference is that it comes full of coal! There are two sizes available.
You take cover, give a shakeup to leave the coal uniform and then just light up! Finished using just crushing everything and throw away.
All very practical!
EZ Grill seems one of those aluminum foil that you buy frozen food, the difference is that it comes full of coal! There are two sizes available.
You take cover, give a shakeup to leave the coal uniform and then just light up! Finished using just crushing everything and throw away.
All very practical!
Sunday, November 1, 2009
Want to see EZ Grill making it's appearance in the news? - Here's your chance again.......
Just a few links to Media
King 5 ---- Today Show ---- CBS 13 News ---- Fox & Friends ---- USA Today ---- Cyberguy ---- Fox 8 - Deal or Dud ---- USA Today ---- CBS News ---- Fox 4 (Tailgating)MICHAEL WALTRIP AND EZ GRILL
NASCAR Driver Michael Waltrip to Sign Autographs at Talladega Superspeedway This Weekend
Press ReleaseTwo-Time Daytona 500 Champion Scheduled to Appear at EZ Grill Display
from 6:30 pm – 7:30 pm CT on Saturday, October 31, 2009
from 6:30 pm – 7:30 pm CT on Saturday, October 31, 2009
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“We are thrilled for the EZ Grill brand to be associated with such a huge name in racing as Michael Waltrip,” said Phillip Swan, CEO of EZ Grill. “We feel as though his legacy in racing is much like the legacy we are trying to create for our family through the EZ Grill brand of products. It’s a perfect match.”
EZ Grill is the ultimate in affordable, portable, disposable mess-free grilling. The Original EZ Grill comes with everything you need to have a delicious meal anytime and anywhere, perfect for the fans camping at the Talladega Superspeedway!
“When I first saw the EZ Grill, I recognized the enormous potential this has at bringing convenience back to those of us who love charbroiled flavor without the mess,” said Michael Waltrip. “This is a product that I use myself and believe that my loyal fans would benefit from using as well.”
Waltrip, a two-time Daytona 500 champion, will be competing in his 47th race at the 2.66-mile superspeedway this weekend. In 2003, he won his fourth NASCAR Sprint Cup Series race at the Talladega Superspeedway. In total, he has earned seven top-five and 13 top-10 finishes at the superspeedway.
- Michael Waltrip Racing/NAPA Racing, Press Release
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