Valentines Dish with an EZ Grill

Need a quick dish for Valentine's Day?  Splurge on Lobster Tails or Shrimp, grab an EZ Grill and be prepared to surprise your Valentine.  At $4.99 and $9.99 for a grill, you can afford something special today!

Two Recipes below!  Enjoy.  WWW.EZGRILL.COM

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Grilled Rock Lobster Tails

 

By: Joe Nekrasz  

"Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!"

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Ingredients

• 1 tablespoon lemon juice
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/8 teaspoon white pepper
• 1/8 teaspoon garlic powder
• 2 (10 ounce) rock lobster tails

Directions

1. Preheat grill.
2. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
3. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
   
   

   Marinated Grilled Shrimp

   
   
4. 
   

   Ingredients

   • 3 cloves garlic, minced
   • 1/3 cup olive oil
   • 1/4 cup tomato sauce
   • 2 tablespoons red wine vinegar
   • 2 tablespoons chopped fresh basil
   • 1/2 teaspoon salt
   • 1/4 teaspoon cayenne pepper
   • 2 pounds fresh shrimp, peeled and deveined
   • skewers

   Directions

   1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
   2. Preheat grill. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
   3. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.