Reads:
The EZ Grill delivers a no-fuss method for flame-cooked backcountry feasts. The notebook-size, relatively lightweight disposable grill kit comes with oil-dipped charcoal and a stand to keep it off the ground. It lights easily and cooks hot for about an hour - long enough to let our tester roast chicken sausages in Colorado's Indian Peaks Wilderness. "I packed in frozen meat, and surprised my friends with a backcountry cookout," he says. Plus, it's cheap, and you can recycle the materials. www.ezgrill.com


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