Remove cardboard and cellophane packaging and dispose of all packaging carefully and responsibly.
Place metal stand on a firm, non-flammable and heat resistant surface.
Uniformly shake EZ Grill pan to evenly distribute charcoal.
Place grill on provided metal stand.
Allow air to circulate beneath tray.
Do not place directly on a plastic table or place directly on grass.
Light one corner of starter sheet (located underneath metal grate) with one match.
Only place food on grill and commence cooking when flames have died down and charcoal has a coating of ash Note: it may take 15 minutes or so for flames to die down.
Immediately after cooking has finished, extinguish completely with water, sand or dirt.
Warning: Do not light grill indoors. Carbon monoxide poisoning can cause death.
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