COOKING TIMES

COOKING TIMES
Note: This is a guide only and may vary depending on your cut of beef, fish or poultry

THICKNESS	RARE	MEDIUM	WELL
1 “	8 – 10 MINS	12 – 14 MINS	16 – 20 MINS
1 ½ “	10 – 14 MINS	16 – 20 MINS	22  - 26 MINS
2 “	12-16 MINS	18 – 22 MINS	24 – 28 MINS